Vegan Graham Crackers

These tasty, crunchy vegan graham crackers are perfect when you are craving a homemade treat that is plant based & refined sugar-free, but as sweet as could be.

Why You’ll Love This Recipe

Easy: Honey-free graham crackers are simple to make and turn out crispy and delicious every time.

ingredients

First, in a large bowl, whisk the flour, coconut sugar, cinnamon, baking powder, and salt.

WHISK DRY INGREDIENTS:

Add the vegan butter and rub it into the flour mixture until it resembles bread crumbs. Set aside.

ADD BUTTER:

In a small bowl, mix together the soy milk, maple syrup, and vanilla extract.

Mix Wet Ingredients:

Add the milk mixture to the dry ingredients and mix to form a dough.

Combine Wet And Dry Ingredients:

Place the dough on a floured work surface, cutting board, or baking sheet, and shape it into a ball.

Shape Dough And Chill:

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