Vegan Gluten Free Oatmeal Raisin Cookies

My vegan gluten-free oatmeal raisin cookies are made with wholesome ingredients, delivering a comforting and warm flavor in every bite.

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Perfect for winning over any cookie lover, they’re ready in under 30 minutes—making them the ideal dessert or sweet snack!

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INGREDIENTS

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Mix The Dry Ingredients:

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I fold in the raisins and pecans (if using), making sure everything is evenly mixed.

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I drop spoonfuls of the dough onto a baking sheet lined with parchment paper. For a flatter cookie, I like to gently press them down a bit.

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I bake the cookies for 20-23 minutes, until they’re golden brown and crisp at the edges. They’ll harden a little more as they cool.

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I leave these on the counter overnight to fully ensure they are cool, since storing them warm will cause the outsides to soften.

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Swipe up for full recipe!

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Vegan Gluten Free Oatmeal Raisin Cookies

My vegan gluten-free oatmeal raisin cookies are made with wholesome ingredients, delivering a comforting and warm flavor in every bite.

Perfect for winning over any cookie lover, they’re ready in under 30 minutes—making them the ideal dessert or sweet snack!

INGREDIENTS

Mix The Dry Ingredients:

In a large bowl, I combine the oats, almond flour, sugar, cinnamon, baking powder, and salt.

I fold in the raisins and pecans (if using), making sure everything is evenly mixed.

Add Raisins And Pecans:

I drop spoonfuls of the dough onto a baking sheet lined with parchment paper. For a flatter cookie, I like to gently press them down a bit.

Scoop The Dough:

I bake the cookies for 20-23 minutes, until they’re golden brown and crisp at the edges. They’ll harden a little more as they cool.

Bake Cookies:

I leave these on the counter overnight to fully ensure they are cool, since storing them warm will cause the outsides to soften.

Room Temperature:

Swipe up for full recipe!

more recipes:

Healthy Oatmeal Raisin Cookies

Vegan Oatmeal Chocolate Chip Cookies

Sugar Free Oatmeal Cookies