Vegan Gluten-Free Drop Biscuits
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My versatile biscuits are great for anyone looking for the perfect addition to any breakfast, lunch, or dinner!
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These are great healthy biscuits for kids, too. They will love the texture, and can get so creative with their toppings.
Why I Love This Recipe
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ingredients
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Put oat flour, almond flour, potato starch, baking powder, sea salt and ground mustard into a medium mixing bowl.
Preheat Oven & Combine Dry Ingredients:
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Next, make a little well in the middle of the flour mixture and pour in milk and vinegar.
Add Wet Ingredients:
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After letting the dough sit for a few minutes, begin to scoop spoonfuls onto a cookie sheet lined with parchment paper.
Let Dough Rest, Form Biscuits:
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Bake biscuits for 28-30 minutes, but ovens vary. If you want them crisp on the outside, broil for 2-3 minutes to get the browned tops.
Bake:
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Serve
with vegan butter if desired!
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