Vegan Gluten-Free Drop Biscuits

My versatile biscuits are great for anyone looking for the perfect addition to any breakfast, lunch, or dinner!

These are great healthy biscuits for kids, too. They will love the texture, and can get so creative with their toppings.

Why I Love This Recipe

ingredients

Put oat flour, almond flour, potato starch, baking powder, sea salt and ground mustard into a medium mixing bowl.

Preheat Oven & Combine Dry Ingredients:

Next, make a little well in the middle of the flour mixture and pour in milk and vinegar.

Add Wet Ingredients:

After letting the dough sit for a few minutes, begin to scoop spoonfuls onto a cookie sheet lined with parchment paper.

Let Dough Rest, Form Biscuits:

Bake biscuits for 28-30 minutes, but ovens vary. If you want them crisp on the outside, broil for 2-3 minutes to get the browned tops.

Bake:

Serve with vegan butter if desired!

Swipe up for full recipe!