Cottage Cheese With Fruit

Cottage cheese with fruit can be enjoyed as a delicious breakfast, healthy snack, or even a light dessert!

This tasty fruit recipe is naturally gluten-free, refined sugar free, soy free, and ready in just 5 minutes!


Prepare Fruit:

Thinly slice the kiwi fruit and strawberries. Shred the mint leaves.

Place ½ cup cottage cheese into a serving bowl.

Assemble Bowl:

Top with fresh strawberries, fresh blueberries, fresh raspberries, kiwi, chia seeds, shredded mint leaves and a drizzle of honey.


Make any final adjustments, garnish if desired, and enjoy.

Substitute the honey with maple syrup or coconut sugar if preferred.

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