Healthy Flapjacks

These Flapjacks are vegan, gluten-free, and can be a healthy snack option too!

This recipe is a healthier version that would be just as satisfying as a traditional flapjacks recipe.


Preheat The Oven & Combine Wet Ingredients:

Preheat the oven to 350 degrees. Place the nut butter, maple syrup, vanilla, and coconut oil into a medium pot.

In a separate large bowl mix together oats, flax, dates, bananas, apples, through seeds.

Mix Dry Ingredients:

Combine Wet & Dry Ingredients:

Add the dry ingredients to the pot and stir to combine.

Add Mix Into Prepared Tin:

Pour the mixture into an 8×8 baking pan lined with parchment paper and press down so it’s even.

Bake nut and seed flapjack bars for 15 minutes in the preheated oven or until the top is golden brown.


Swipe up for full recipe!