Gingerbread Bundt Cake

Warm spices, molasses, and brown sugar create this moist but flavorful ginger cake everyone will love.

– Perfect for the holiday season – Easy to make & freeze

ingredients

In a large bowl, whisk the flour, baking powder, baking soda, spices, and salt.

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In the bowl of a stand mixer with the paddle attachment, beat butter and brown sugar over medium speed until light and fluffy.

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Whisk the molasses into the butter mixture, then add the apple sauce.

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Add the almond milk and half of the flour mixture. Whisk until incorporated.

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Add the remaining dry ingredients to the wet mixture and mix until a smooth batter forms.

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Swipe up for full recipe!

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Gingerbread Bundt Cake

Warm spices, molasses, and brown sugar create this moist but flavorful ginger cake everyone will love.

– Perfect for the holiday season – Easy to make & freeze

Why This Recipe Works

ingredients

In a large bowl, whisk the flour, baking powder, baking soda, spices, and salt.

Preheat Oven, Combine Dry Ingredients:

In the bowl of a stand mixer with the paddle attachment, beat butter and brown sugar over medium speed until light and fluffy.

Cream Butter & Sugar:

Whisk the molasses into the butter mixture, then add the apple sauce.

Add Molasses:

Add the almond milk and half of the flour mixture. Whisk until incorporated.

Add Almond Milk:

Add the remaining dry ingredients to the wet mixture and mix until a smooth batter forms.

Add Dry Ingredients, Prep For Baking:

Swipe up for full recipe!

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