Vegan Empanadas With Black Beans

With flaky dough and a flavorful filling, these easy vegan empanadas are a show stopper!

Why This Recipe Works

This is easily adaptable with different vegetables and spices.


For the empanada dough recipe, combine flour, coconut yogurt, and water in a medium mixing bowl, mix until it forms a dough.

Make The Homemade Dough:

Turn out onto the dry surface lightly dusted with flour. Gently knead until a nice smooth dough forms.

Knead Dough:

Place the dough ball into a bowl and cover with plastic wrap or cling film. Set aside at room temperature.

Let Dough Rest:

Heat oil in a large pan over medium heat, add the diced onion and sauté. Add the garlic, peppers, and corn.

Make The Vegan Empanada Filling:

Add all remaining ingredients and cook for another 5 minutes. Remove from the heat and allow to cool completely.

Finish Filling:

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