Low Calorie Omelette with Egg Whites

Whether served for breakfast, brunch, lunch, or dinner, my easy healthy omelette recipe is a tasty and satisfying meal your family will love!

My healthy low calorie omelette is made with just a few fresh ingredients easily found at your local grocery store!

INGREDIENTS

Prep The Eggs:

To begin, put the eggs, along with a dash of salt, pepper, and low-fat milk, in a small bowl.

Once the eggs are prepped, heat a little olive oil in a large nonstick skillet over medium heat.

Prep The Veggies:

Add Egg Mixture:

Now, pour the egg mixture into the center of the pan over the veggies, tilting the pan to spread the eggs out evenly around the edges of the pan.

After the edges set, slide the front edge of a heat-proof spatula between one side of the omelet and the pan.

Cook Evenly:

When done, loosen the omelet from the pan with the spatula and fold it into a half-moon shape.

Fold Omelette & Plate:

Swipe up for full recipe!

more recipes:

Low Calorie Granola

Low Calorie Biscuits

Healthy Guacamole