Guilt Free: You have all of the flavor with none of the guilt in this vegetable egg roll in a bowl.
In a large skillet over medium heat, add olive oil and tofu – crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown.
Add olive oil in the same wok and add the remaining ingredients – garlic through salt/crushed red pepper to taste.
Add the tofu back into the pan and stir to combine with the rest of the ingredients. Warm the vegetarian egg roll filling through for 5 minutes.
Serve this low carb vegetarian egg roll in a bowl warm or at room temperature.