Vegetarian Egg Roll In A Bowl

This easy vegetarian egg roll in a bowl recipe is a flavorful, healthy one-pan meal that the whole family will love!

Why You’ll Love This Recipe

Guilt Free: You have all of the flavor with none of the guilt in this vegetable egg roll in a bowl.


In a large skillet over medium heat, add olive oil and tofu – crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown.

Make Tofu Crumbles:

Add olive oil in the same wok and add the remaining ingredients – garlic through salt/crushed red pepper to taste.

Add Veggies:

Add the tofu back into the pan and stir to combine with the rest of the ingredients. Warm the vegetarian egg roll filling through for 5 minutes.

Finish Filling:

Serve this low carb vegetarian egg roll in a bowl warm or at room temperature.


Topped with green onions, sesame seeds, chopped cashews, siracha, and/or cilantro.

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