Vegan Christmas Pudding

This vegan Christmas pudding is a dairy and egg-free take on a traditional British pudding!

– Serve after Christmas dinner! – Better than shop-bought Christmas puddings

ingredients

In a large bowl, combine the lemon and orange zest, almonds, dried fruit, chopped cranberries, and dates.

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After the 24 hours is up, stir in the grated apple.

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In another large mixing bowl, whisk the melted coconut oil, molasses, aquafaba, and almond milk.

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Add the remaining ingredients to the oil mixture, along with the soaked fruit (and the juices!). Mix until well combined.

[{"selector":"#anim-99253026-4c84-4122-90ff-538e0fc46c68","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8f32645-12c6-496a-a58e-ff9c087a9294","keyframes":{"transform":["translate3d(-115.09434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15591739-0eff-4a12-8341-787f9128db98","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93c386e5-31b2-4d75-889d-c9973f9fbbd8","keyframes":{"transform":["translate3d(-130.37976%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Grease a pudding tin and cut a small piece of parchment paper to go in the top of the basin to keep the it from sticking.

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Swipe up for full recipe!

[{"selector":"#anim-a7601539-4d28-439b-9932-765490a2105c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b6f78b-c82e-45d2-b877-e3f8918e70cd","keyframes":{"transform":["translate3d(0px, -99.3561%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

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Vegan Christmas Pudding

This vegan Christmas pudding is a dairy and egg-free take on a traditional British pudding!

– Serve after Christmas dinner! – Better than shop-bought Christmas puddings

Why This Recipe Works

ingredients

In a large bowl, combine the lemon and orange zest, almonds, dried fruit, chopped cranberries, and dates.

Soak Fruit:

After the 24 hours is up, stir in the grated apple.

Add Apple The Next Day:

In another large mixing bowl, whisk the melted coconut oil, molasses, aquafaba, and almond milk.

Combine Wet Ingredients:

Add the remaining ingredients to the oil mixture, along with the soaked fruit (and the juices!). Mix until well combined.

Mix:

Grease a pudding tin and cut a small piece of parchment paper to go in the top of the basin to keep the it from sticking.

Grease Tin & Prepare Pudding Basin:

Swipe up for full recipe!

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