Gluten Free Stir Fry Sauce

This healthy gluten free stir fry sauce combines savory & sweet coconut aminos with fresh garlic and ginger.

Mix with vegetables, tofu, or chicken for an easy weeknight dinner that the whole family will love.


Mix Ingredients:

Mix all ingredients, except the arrowroot powder, in a saucepan and bring to a boil.

Make Arrowroot Mix, Add To Sauce:

Reduce heat. Pour the arrowroot slurry into the simmering sauce, whisking constantly to prevent lumps.


Allow the sauce to return to a gentle simmer and cook for another 4-5 minutes, stirring constantly.


When the soy free Asian sauce has thickened remove from the heat and allow to cool before transferring to a jar for later use.


Serve by tossing with stir fry vegetables and enjoy!

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