Sugar-Free Chocolate Cake

This sugar free chocolate cake is so moist, rich, and decadent, you won’t believe that it’s actually a healthy chocolate cake!

[{"selector":"#anim-e9bbfbde-12d2-4a69-8802-cca19028baaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24b6cdad-553c-4cfc-970c-bedbf41aecb7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

This cake has no sugar and is low-calorie, but tastes just like a traditional chocolate cake!

[{"selector":"#anim-1673b0bb-6ca9-46f7-9844-d4059d550ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92b23c7a-9d7c-4f8d-8d16-a6fb94f4afc0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

[{"selector":"#anim-58a68c08-7584-4224-bd72-173fd178d992","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-baec7a8f-2218-4ff3-8fa4-dc1beb339298","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Prep & Combine Wet Ingredients:

[{"selector":"#anim-b2ee9ea5-154c-425a-9038-380f62632f02","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22ce7fa6-30e6-4da3-85cd-21b3da358f60","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Whisk together the flour, baking powder, cocoa powder, salt and erythritol in a large mixing bowl until well combined.

[{"selector":"#anim-aa5f3049-43ba-43d9-83a7-28c8e5fe7d16","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be700b63-e4a9-487c-b2f8-9768b1f44f0b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Pour the wet ingredients into the dry and stir until smooth.

[{"selector":"#anim-8c7b0846-a707-4e70-9d3a-98cbae4112bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df0b248d-aede-442f-b75a-610436cc5b41","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Evenly divide the sugarless cake batter between the prepared cake tins and bake for 25-35 minutes.

[{"selector":"#anim-f44b5ba2-7123-4efc-8c59-934691305846","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c483014-4f2b-42ac-8cde-5ff438da6caa","keyframes":{"transform":["translate3d(-95.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Allow the cakes to cool in the tins for 15 minutes before turning out on to a wire rack to cool completely.

[{"selector":"#anim-31b3cb3f-7b97-4615-89e8-30fc99def643","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06d2af91-6cb6-4557-83b8-41960542c84a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-648c4ea0-ff98-4b20-84a0-e856e207440f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf8e7aa5-3714-4b2a-85b1-fae29d570a05","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2c71fef-3db7-4463-9007-7a7fca33aa2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e71cdeba-679b-45d7-b513-a7f7ca1d55fc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

[{"selector":"#anim-efcd59c7-b61b-4369-ac35-c5d708e090dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5411faa-c5ed-44ca-9b43-4a74c0622438","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sugar-Free Chocolate Cake

This sugar free chocolate cake is so moist, rich, and decadent, you won’t believe that it’s actually a healthy chocolate cake!

This cake has no sugar and is low-calorie, but tastes just like a traditional chocolate cake!

INGREDIENTS

Prep & Combine Wet Ingredients:

In a large bowl, mix the lemon juice and almond milk together, set aside while preparing dry ingredients.

Whisk together the flour, baking powder, cocoa powder, salt and erythritol in a large mixing bowl until well combined.

Combine Dry Ingredients:

Pour the wet ingredients into the dry and stir until smooth.

Combine Wet And Dry Ingredients:

Evenly divide the sugarless cake batter between the prepared cake tins and bake for 25-35 minutes.

Add Batter to Cake Tins:

Allow the cakes to cool in the tins for 15 minutes before turning out on to a wire rack to cool completely.

Cool:

Swipe up for full recipe!

more recipes:

Vegan Chocolate Lava Cake

Chocolate Walnut Cake

Chocolate Mango Cake