Tofu Ice Cream

Silken tofu ice cream is a delicious, vegan, and dairy-free frozen treat!

Why You’ll Love This Recipe

Blends Smooth: Silken tofu and a high-speed blender equal velvety low fat vegan ice cream.


To make the ice cream base, combine all ingredients except the chocolate chips in a high-speed blender.

Blend Ice Cream Base:

Once the base is blended, transfer the mixture to a large mixing bowl and refrigerate for 1-2 hours.

Chill the Mixture:

When ready to churn, pour the chilled ice cream base into the frozen bowl of your ice cream maker. Churn for 20-30 minutes.

Churn Ice Cream:

After churning, gently fold in the chocolate chips, being careful not to overmix.

Add Chocolate Chips:

Scoop the finished chocolate chip ice cream into an airtight container, pressing plastic wrap directly onto the surface.

Add to Freezer-Safe Container:

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