Strawberry Crunch Topping

Sprinkle this easy strawberry crunch topping over your favorite desserts, snacks, and sweet breakfasts!

Homemade strawberry crunch topping is one of the easiest recipes and can be used in so many different ways!


Preheat Oven, Blend Oreos:

Preheat the oven to 350F/180C. Add the Oreo cookies to a food processor and pulse several times until desired texture is achieved.

Transfer the crushed cookies to a mixing bowl and add melted butter and strawberry jello powder. Mix thoroughly.

Mix All Ingredients:


Line a baking sheet with parchment paper. Taking small handfuls of the mixture, roll them into small balls 1-2 inches in size.


Remove and gently stir to break up the cooked topping.

Allow the strawberry shortcake crumbs to cool to room temperature before serving.


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