Chocolate Banana Ice Cream

This healthy chocolate banana ice cream is an enticing treat that is great all year long!

Creamy, soft, and naturally sweetened, this nice cream can easily be made into a vegan ice cream, and is full of natural fiber too!

INGREDIENTS

BREAK UP THE BANANAS:

First, place the frozen sliced bananas in the bowl of a food processor or high-powered blender. Pulse.

Add The Yogurt:

Add the yogurt and blend until the mixture is smooth and has a creamy texture.

Add The Chocolate And Nuts:

Finally, add the dark chocolate chips and walnuts.

SERVE OR FREEZE:

Finally, serve the nice cream with chocolate immediately and top with a few more dark chocolate chips, walnuts, and even fresh banana slices if you wish.

Expert Tips:

Use A Regular Blender: If you don’t have a food processor or a high powered blender, you can still make nice cream with a regular blender.

Swipe up for full recipe!