Oat Flour Chocolate Chip Cookies

These oat flour chocolate chip cookies will make you rethink your traditional chocolate chip cookies.

They're a great example of how plant-based recipes can be just as tasty, if not more so, than their non-vegan counterparts!


Cream Butter:

Using a stand mixer, cream together softened butter and coconut sugar until it becomes light and fluffy.

Add Wet Ingredients:

Next, incorporate the egg and vanilla extract into the butter and sugar mixture.

Add Dry Ingredients:

Add the rest of the ingredients, except for the salt flakes, into the mixture. Stir them in until a cookie dough forms.

Chill The Cookie Dough:

Place your oat flour cookie dough in the fridge for about 30 minutes.

Shape Your Cookies:

Scoop out a tablespoon-sized amount of dough and roll it into balls. Place these on your prepared baking sheet and gently press down.

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