Lentil Quesadillas

Lentil Quesadillas are a simple veggie quesadilla recipe perfect for a weeknight meal.

Whole wheat tortillas are stuffed with toasted cumin seeds, lentils, corn, and cheese, then topped with fresh pico de gallo.

INGREDIENTS

- Whole wheat tortillas  - Cumin seeds  - Corn  - Pre-cooked lentils - Shredded cheese blend

Step 1:

Toast cumin seeds in large, dry skillet over medium heat 2 to 3 minutes, or until fragrant, shaking pan constantly.

Toast the corn in the same skillet until golden brown, shaking the pan for about 5 min or until cooked through.

STEP 2:

STEP 3:

Arrange 4 tortillas on a baking sheet sprayed with olive oil cooking spray.

STEP 4:

Repeat for the remaining tortillas.

Put the tortillas in the oven and broil for 5-10 min until the tops are lightly browned and crispy.

STEP 5:

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