Lentil Quesadillas
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Lentil Quesadillas are a simple veggie quesadilla recipe perfect for a weeknight meal.
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Whole wheat tortillas are stuffed with toasted cumin seeds, lentils, corn, and cheese, then topped with fresh pico de gallo.
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INGREDIENTS
- Whole wheat tortillas - Cumin seeds - Corn - Pre-cooked lentils - Shredded cheese blend
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Step 1:
Toast cumin seeds in large, dry skillet over medium heat 2 to 3 minutes, or until fragrant, shaking pan constantly.
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Toast the corn in the same skillet until golden brown, shaking the pan for about 5 min or until cooked through.
STEP 2:
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STEP 3:
Arrange 4 tortillas on a baking sheet sprayed with olive oil cooking spray.
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STEP 4:
Repeat for the remaining tortillas.
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Put the tortillas in the oven and broil for 5-10 min until the tops are lightly browned and crispy.
STEP 5:
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more recipes:
Baby Lentil Recipe
Vegan Quesadillas
How To Cook Red Lentils