Baked Vegan Pasta With Roasted Vegetables

This cheesy, healthy, baked vegan pasta recipe is so easy to make and packed full of tasty, nutritious ingredients.

– Vegan and Dairy-Free Pasta Bake. – Cheesy Without Cheese.

Why This Recipe Works

ingredients

Chop all the veggies and preheat your oven to 450 degrees.

Step 1:

On a baking sheet, toss the vegetables with olive oil, salt, pepper, and dried herbs. Roast until tender, about 15 minutes.

Step 2:

Cook pasta in boiling water for 6 minutes.

Step 3:

Once the veggies are done toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, salt, and pepper.

Step 4:

Top the pasta with the remaining cheese. The cheese turns this recipe into a super creamy vegan pasta bake!

Step 5:

Swipe up for full recipe!