Baked Vegan Pasta With Roasted Vegetables
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This cheesy, healthy,
baked vegan pasta
recipe is so easy to make and packed full of tasty, nutritious ingredients.
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– Vegan and Dairy-Free Pasta Bake.
– Cheesy Without Cheese.
Why This Recipe Works
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ingredients
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Chop all the veggies and preheat your oven to 450 degrees.
Step 1:
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On a baking sheet, toss the vegetables with olive oil, salt, pepper, and dried herbs. Roast until tender, about 15 minutes.
Step 2:
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Cook pasta in boiling water for 6 minutes.
Step 3:
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Once the veggies are done toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, salt, and pepper.
Step 4:
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Top the pasta with the remaining cheese. The cheese turns this recipe into a super creamy vegan pasta bake!
Step 5:
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Swipe up for full recipe!
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