Sugar-Free Angel Food Cake

This delicious sugar free angel food cake recipe is moist, fluffy, light, and super easy to make!

Why This Recipe Works

Low Calorie: This easy angel food cake recipe is sugar-free and contains no butter or oil, keeping it light and low.


Add the sweetener and flour to a high-speed food processor and pulse for 2 minutes.

Prep Dry Ingredients:

Place a sieve over a large bowl and transfer the flour mixture to the sieve and the cornstarch.

Sieve Dry Ingredients:

Next, add the egg whites and cream of tartar to the bowl of a stand mixer and whip.

Whip Egg Whites:

Gently fold the flour mixture into the whipped egg whites in 3 batches making sure not to deflate the egg whites as you mix.

Fold Ingredients:

Fill an ungreased tube pan with the batter and smooth off the top of the cake.

Pour Batter Into Cake Pan:

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