Vegan Broccoli Casserole

Creamy, rich, and super satisfying, this dish proves that dairy-free can be just as tasty as the traditional version.

My vegan broccoli casserole is especially simple and anyone can make it, even if they’re a beginner in the kitchen.

Why I Love This Recipe

ingredients

Next, I add the mushrooms, salt, and pepper and sauté for 1-2 minutes.

Saute Mushrooms & Broccoli:

Take off the heat and stir in the vegan cream sauce.

Stir In Sauce:

Now, I make the topping by mixing all ingredients in a bowl.

Mix Topping Ingredients & Assemble:

Bake for 15-20 minutes. Allow to cool a bit before serving!

Bake:

This allows the sauce to settle and firm up a bit, making it easy to serve and overall more enjoyable to eat!

Swipe up for full recipe!