Vegan Broccoli Casserole
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Creamy, rich, and super satisfying, this dish proves that dairy-free can be just as tasty as the traditional version.
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My vegan broccoli casserole is especially simple and anyone can make it, even if they’re a beginner in the kitchen.
Why I Love This Recipe
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ingredients
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Next, I add the mushrooms, salt, and pepper and sauté for 1-2 minutes.
Saute Mushrooms & Broccoli:
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Take off the heat and stir in the vegan cream sauce.
Stir In Sauce:
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Now, I make the topping by mixing all ingredients in a bowl.
Mix Topping Ingredients & Assemble:
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Bake for 15-20 minutes. Allow to cool a bit before serving!
Bake:
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This allows the sauce to settle and firm up a bit, making it easy to serve and overall more enjoyable to eat!
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