Vegan Loaded Baked Potato
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Nothing can beat my gluten-free and vegan loaded baked potatoes, topped with a ton of flavorful ingredients!
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Why I Love This Recipe
I love how versatile they can be, and they work so well as part of an easy lunch or tasty dinner.
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ingredients
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Cut the garlic cloves in half and rub them all over the potatoes. Then, I drizzle with oil, salt and pepper and rub all over.
Season The Potatoes:
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I place the potatoes directly on the rack of the oven, putting a baking sheet or tin foil underneath to catch any drippings.
Bake:
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Let the potatoes cool. Once the potatoes are ready, I cut them open with a sharp knife and add my toppings!
Add Toppings & Serve:
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For a simple side dish, I just add some sort of sauce over top of my vegan baked potatoes.
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You can use any potatoes you want but Russet give the fluffiest result.
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Swipe up for full recipe!
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