Vegan Loaded Baked Potato

Nothing can beat my gluten-free and vegan loaded baked potatoes, topped with a ton of flavorful ingredients!

Why I Love This Recipe

I love how versatile they can be, and they work so well as part of an easy lunch or tasty dinner.

ingredients

Cut the garlic cloves in half and rub them all over the potatoes. Then, I drizzle with oil, salt and pepper and rub all over.

Season The Potatoes:

I place the potatoes directly on the rack of the oven, putting a baking sheet or tin foil underneath to catch any drippings.

Bake:

Let the potatoes cool. Once the potatoes are ready, I cut them open with a sharp knife and add my toppings!

Add Toppings & Serve:

For a simple side dish, I just add some sort of sauce over top of my vegan baked potatoes.

You can use any potatoes you want but Russet give the fluffiest result.

Swipe up for full recipe!