Vegan Macaroni Salad
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Here's my easy, creamy
vegan macaroni salad
, made with fresh, wholesome ingredients.
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Naturally gluten-free, it delivers all the classic deli-style flavors you love.
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INGREDIENTS
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Cook The Pasta:
I start by cooking the pasta according to the package directions.
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While the pasta cooks, I sauté the chopped sweet pepper over medium heat with a bit of veggie broth (or oil) and a dash of salt.
Sauté The Sweet Pepper:
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While the pepper cooks, I place the celery, red onion, dill pickles, pickle juice, and black pepper in the large bowl, ready for mixing.
Prepare The Veggies:
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Next, I whip up the creamy dressing by blending all the dressing ingredients until it’s smooth and silky.
Make The Creamy Dressing:
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I add the creamy dressing to the bowl with the pasta and veggies, then mix it all together.
Combine Everything:
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more recipes:
Hawaiian Macaroni Salad
Greek Vegan Farro Salad
Tomato Avocado Cucumber Salad