Vegan Breakfast Tacos

My Vegan Breakfast Tacos recipe is ideal for anyone looking for a balanced, nutritious, family-friendly, high-protein meal.

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They're topped with shredded cabbage, creamy avocado, and flavorful salsa for a hearty breakfast that will keep you full for hours!

[{"selector":"#anim-5501a524-6e45-4bdd-afcf-d00dd07e8407","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-64808186-f470-4194-bc80-f1b348ab09bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Prepare Tofu Mixture:

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I prefer my cabbage wilted a little, so I add to the pan and saute with broth or oil until just wilted.

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Next, I warm up my tortillas by wrapping them in a damp paper towel and heating in the microwave for 30-45 seconds.

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Then, I add all my fillings to assemble my breakfast tacos! I use 2 tablespoons of the egg mixture, beans and taco meat per taco.

[{"selector":"#anim-1b64e93a-8246-4000-a41f-1cb7ca2f45ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a70cd0e4-e4da-4e33-97e3-13210d779685","keyframes":{"transform":["translate3d(-95.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Finally, I top with cabbage and other fixings like salsa, avocado, and jalapeño.

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Swipe up for full recipe!

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Vegan Breakfast Tacos

My Vegan Breakfast Tacos recipe is ideal for anyone looking for a balanced, nutritious, family-friendly, high-protein meal.

They're topped with shredded cabbage, creamy avocado, and flavorful salsa for a hearty breakfast that will keep you full for hours!

INGREDIENTS

Prepare Tofu Mixture:

First, I cook the crumbled tofu or vegan egg over medium heat.

I prefer my cabbage wilted a little, so I add to the pan and saute with broth or oil until just wilted.

Cook Cabbage (Optional):

Next, I warm up my tortillas by wrapping them in a damp paper towel and heating in the microwave for 30-45 seconds.

Warm The Tortillas:

Then, I add all my fillings to assemble my breakfast tacos! I use 2 tablespoons of the egg mixture, beans and taco meat per taco.

Assemble Tacos:

Finally, I top with cabbage and other fixings like salsa, avocado, and jalapeño.

Garnish With Toppings:

Swipe up for full recipe!

more recipes:

Vegan Black Bean Tacos

Vegan Taco Sauce

Crispy Potato Tacos