Vegan Gluten Free Chicken Nuggets

Vegan gluten free chicken nuggets takes comfort food to the next level!

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This recipe is perfect for a healthy snack, lunch or dinner option that the whole family will love.

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INGREDIENTS

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Steam Cauliflower, Prep Crumb Mixture:

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Drain the chickpeas, reserving the liquid (aquafaba) for later in the recipe.

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Blend Ingredients:

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Transfer the nugget mixture to a medium bowl. Cover and refrigerate for at least 1-2 hours.

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Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper, set aside.

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Swipe up for full recipe!

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Vegan Gluten Free Chicken Nuggets

Vegan gluten free chicken nuggets takes comfort food to the next level!

This recipe is perfect for a healthy snack, lunch or dinner option that the whole family will love.

INGREDIENTS

Steam Cauliflower, Prep Crumb Mixture:

Prepare the crumb coating by adding all of the coating ingredients to a small mixing bowl. Whisk until well combined. Set aside.

Drain the chickpeas, reserving the liquid (aquafaba) for later in the recipe.

Drain:

Blend Ingredients:

Next, add the cooked cauliflower and remaining nugget ingredients to a high speed blender or food processor.

Transfer the nugget mixture to a medium bowl. Cover and refrigerate for at least 1-2 hours.

Refrigerate:

Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper, set aside.

Prepare Tray, Coat & Shape:

Swipe up for full recipe!

more recipes:

Vegan Buffalo Chicken Dip

Vegan Chicken Sandwich

Air Fryer Tofu Nuggets