Tofu Skewers with Ginger Soy Marinade

These healthy Tofu Skewers are an easy meal that can be made in under 30 minutes!

Each kabob has tofu, peaches, onions, zucchini, and a sweet and salty ginger soy marinade that pulls all the flavors together!

INGREDIENTS

Step 1:

Combine marinade ingredients. Finely mince ginger and garlic, combine with remaining ingredients, mix and set aside.

Drain tofu and pat dry with paper towels, pressing out as much water out as possible.

Step 2:

Cut zucchini and peach in 1 ½ inch cubes. Slice onion into 1 inch pieces and break apart so that you have clusters of 2-3 layers.

Assemble the skewers, placing 1-2 pieces of tofu per skewer and evenly distribute the other ingredients.

Step 3:

Place skewers on a grill pan or foil lined baking sheet. Cook under broiler for 8 minutes.

Step 4:

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