Tofu Skewers with Ginger Soy Marinade
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These healthy Tofu Skewers are an easy meal that can be made in under 30 minutes!
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Each kabob has tofu, peaches, onions, zucchini, and a sweet and salty ginger soy marinade that pulls all the flavors together!
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INGREDIENTS
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Step 1:
Combine marinade ingredients. Finely mince ginger and garlic, combine with remaining ingredients, mix and set aside.
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Drain tofu and pat dry with paper towels, pressing out as much water out as possible.
Step 2:
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Cut zucchini and peach in 1 ½ inch cubes. Slice onion into 1 inch pieces and break apart so that you have clusters of 2-3 layers.
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Assemble the skewers, placing 1-2 pieces of tofu per skewer and evenly distribute the other ingredients.
Step 3:
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Place skewers on a grill pan or foil lined baking sheet. Cook under broiler for 8 minutes.
Step 4:
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Vegan Kung Pao Tofu