Goat Cheese And Caramelized Onion Pizza

This goat cheese and caramelized onion pizza is my favorite restaurant-quality meal I make at home!

[{"selector":"#anim-6e3c3b5f-1024-4e27-940b-57e1f3e5c713","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-48774184-d955-4ffc-b230-5b506270c01b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

The crispy crust paired with creamy goat cheese and sweet caramelized onions is a match made in heaven!

[{"selector":"#anim-38e19e77-5792-47fc-be2d-416089fe8d20","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42dcfa7d-6fca-4e38-aa6a-3c4f71e86989","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

[{"selector":"#anim-690caaaf-7796-492b-8bd7-b991c41759ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d3b4e15-6905-42f6-8965-35d5cd2e559f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Prepare Yeast For Dough:

[{"selector":"#anim-fb0f454d-62c0-4214-8386-e46c68d2f2b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34aff2b3-7041-47ab-b397-65183fa844cb","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Next, whisk together the flour and salt in a large bowl.

[{"selector":"#anim-e6365566-1d55-474f-a01a-8dde554f9e7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-add402dd-c45f-4c3c-9562-8b0958388227","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Form Dough:

[{"selector":"#anim-2a972ab8-506b-4d8b-8351-f895c42d3fba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98e1ec27-24e6-48d6-9f18-162e76d6d786","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Next, turn the dough out onto a floured surface and knead with the heels of your hands for 2-3 minutes, shaping into a ball.

[{"selector":"#anim-1907dc23-3231-4ba6-bc9b-295a4d5c7143","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd4b456-d341-40b7-854c-c3479e844909","keyframes":{"transform":["translate3d(-95.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

While the dough is resting, repare the caramelized onions.

[{"selector":"#anim-2d319947-3879-428e-a62e-fbe77a5420cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c812bc7d-54b3-4705-af24-ceccf1b6c75a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-dc347ae3-d4ac-4218-a540-b5748834ae7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46d37251-61e1-4e7a-b7fa-09aea7e89ab6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e15dcd55-ffce-4611-ad13-9cf0dd35ae85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f427d3c0-30c1-4b69-ab90-4e0f161b06e5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

[{"selector":"#anim-d4fe4b01-f9fa-42a9-b7c2-bcdcfdefb7a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ad3512e-6bdc-44de-94f6-fa26cf3cfe62","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Goat Cheese And Caramelized Onion Pizza

This goat cheese and caramelized onion pizza is my favorite restaurant-quality meal I make at home!

The crispy crust paired with creamy goat cheese and sweet caramelized onions is a match made in heaven!

INGREDIENTS

Prepare Yeast For Dough:

Start by mixing the water, honey, and yeast in a small mixing bowl,

Next, whisk together the flour and salt in a large bowl.

Whisk Flour:

Form Dough:

When the yeast mixture starts to foam, pour it into the flour mixture along with the oil, and stir to form a dough.

Next, turn the dough out onto a floured surface and knead with the heels of your hands for 2-3 minutes, shaping into a ball.

Knead Dough And Allow To Rest:

While the dough is resting, repare the caramelized onions.

Prepare Caramelized Onions:

Swipe up for full recipe!

more recipes:

Kale and Caramelized Onion Veggie Panini

Homemade Nutella Pizza With Banana

Rustic Pizza Recipe