Vegan Pozole Rojo

This easy vegan pozole with pinto beans is a delicious Mexican stew that has so much flavor.

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This vegan version of pozole can easily be made with simple ingredients found at your local grocery store!

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INGREDIENTS

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Sauté Veggies:

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Add the cumin, chili powder, ancho chili powder, coconut sugar, and salt.

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Add Remaining Ingredients:

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Secure lid of the Instant Pot. Press “pressure cook” and set the timer to 15 minutes.

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Ladle the soup into bowls and top with anything you like! (e.g. cilantro, lime, avocado, etc).

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Swipe up for full recipe!

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more recipes:

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Vegan Pozole Rojo

This easy vegan pozole with pinto beans is a delicious Mexican stew that has so much flavor.

This vegan version of pozole can easily be made with simple ingredients found at your local grocery store!

INGREDIENTS

Sauté Veggies:

Turn the Instant Pot to saute on low. Add olive oil through garlic, sauté 5–10 minutes.

Add the cumin, chili powder, ancho chili powder, coconut sugar, and salt.

Add Spices:

Add Remaining Ingredients:

Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth.

Secure lid of the Instant Pot. Press “pressure cook” and set the timer to 15 minutes.

Cook The Pozole:

Ladle the soup into bowls and top with anything you like! (e.g. cilantro, lime, avocado, etc).

Serve:

Swipe up for full recipe!

more recipes:

Chilaquiles Rojos

Vegan Black Bean Chili

Vegan Minestrone Soup