Low Calorie Pizza Crust

This three-ingredient low-calorie pizza crust is high in protein, lower in calories, and tastes just like regular pizza dough.

High Protein: This is a high-protein pizza crust with 24 grams of protein.

Why You’ll Love This Low-Calorie Pizza Dough

ingredients

Add all the ingredients into a large bowl and mix to form the dough. If the dough feels too dry, add up to ½ tablespoon of water.

Make The Dough:

Place the dough onto a lightly floured and clean surface and knead to bring the mixture together.

Knead The Dough:

Allow the dough to rest on your work surface for 5 minutes before using.

Let It Rest:

Roll out the dough on a lightly floured surface into a 10-inch round. This is meant to be more of a thin-crust pizza.

Roll:

Top your low calorie pizza base with sauce and your favorite toppings then bake in a preheated oven.

Add Sauce And Toppings And Bake:

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