Vegan Baked Potato Soup

This Baked Potato Soup is just as rich and flavorful as the dairy version, using a creamy cashew base for a smooth texture.

My plant based potato soup also just happens to be good for you, with nourishing, wholesome ingredients.

ingredients

First, in a large pot, sauté the potatoes, onion, carrots and celery with a drizzle of oil or broth until softened and fragrant.

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Next, add 4 cups of broth and salt and bring to a rapid boil. About 5-7 minutes.

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Once it boils, cover the pot, reduce to a low simmer and cook for about 15 minutes until potatoes are soft and can be pierced with a fork.

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When tender, carefully take out 4 cups of the soup, avoiding the carrots, and put it in a blender.

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Serve with toppings of your choice!

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Swipe up for full recipe!

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Vegan Baked Potato Soup

This Baked Potato Soup is just as rich and flavorful as the dairy version, using a creamy cashew base for a smooth texture.

My plant based potato soup also just happens to be good for you, with nourishing, wholesome ingredients.

Why I Love This RECIPE

ingredients

First, in a large pot, sauté the potatoes, onion, carrots and celery with a drizzle of oil or broth until softened and fragrant.

Sauté Veggies:

Next, add 4 cups of broth and salt and bring to a rapid boil. About 5-7 minutes.

Add Broth & Boil:

Once it boils, cover the pot, reduce to a low simmer and cook for about 15 minutes until potatoes are soft and can be pierced with a fork.

Let Simmer:

When tender, carefully take out 4 cups of the soup, avoiding the carrots, and put it in a blender.

Blend Portion of Soup & Serve:

Serve with toppings of your choice!

Serve:

Swipe up for full recipe!

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Vegan Tomato Soup