Vegan Thai Green Curry

This delicious vegan Thai green curry with chickpeas and fresh vegetables is so simple to make at home!

Family Friendly: Kids and adults will love this vegetarian green curry.

Why You’ll Love This Recipe

ingredients

Heat a large skillet or heavy bottomed dutch oven over medium heat. Add coconut oil, onions, tomatoes, garlic, and stir.

Cook The Veggies:

Add the remaining ingredients—turmeric through cauliflower.

Simmer The Vegetables:

Stir occasionally, until ingredients are slightly soft and cooked through.

Cook Until Vegetables Are Soft:

Serve your Thai curry on top of cooked quinoa and top with lime zest and fresh herbs like cilantro or Thai basil.

Serve And Enjoy:

This green cauliflower curry also freezes really well. Store in an airtight freezer-safe container.

Swipe up for full recipe!