Vegan Thai Green Curry
See Recipe
This delicious
vegan Thai green curry
with chickpeas and fresh vegetables is so simple to make at home!
See Recipe
Family Friendly:
Kids and adults will love this vegetarian green curry.
Why You’ll Love This Recipe
See Recipe
ingredients
See Recipe
Heat a large skillet or heavy bottomed dutch oven over medium heat. Add coconut oil, onions, tomatoes, garlic, and stir.
Cook The Veggies:
See Recipe
Add the remaining ingredients—turmeric through cauliflower.
Simmer The Vegetables:
See Recipe
Stir occasionally, until ingredients are slightly soft and cooked through.
Cook Until Vegetables Are Soft:
See Recipe
Serve your Thai curry on top of cooked quinoa and top with lime zest and fresh herbs like cilantro or Thai basil.
Serve And Enjoy:
See Recipe
This green cauliflower curry also freezes really well. Store in an airtight freezer-safe container.
See Recipe
Swipe up for full recipe!
See Recipe
More Recipes
Tofu Thai Yellow Curry
Thai Peanut Curry
Thai Basil Eggplant Stir-Fry