Healthy Vegan Cottage Pie

This easy recipe delivers bold, savory flavor and the perfect plant-based meaty texture!

If you have been looking for something nutritious that the whole family will love, give this recipe a try!

INGREDIENTS

Saute Onion & Garlic:

First, sauté the ingredients for the filling in a pan for about 5 minutes.

Then, add 2 cups of the broth, seasoning and tomato paste and cook covered for about 8-10 minutes.

Add Broth Ingredients:

If you opted to chop the entire mixture after cooking, then chop now in a food processor. Make sure to pulse slowly so it doesn’t turn into mush.

Now, add the carrots, peas and the rest of the broth into the pan and cook until most of the liquid has evaporated but it still has some sauce.

Add Veggies:

Finally, spread the mixture at the bottom of a square casserole dish and top with mashed potatoes.

Assemble:

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more recipes:

Vegan Pot Pie

Creamed Cottage Cheese

Strawberry Blueberry Pie