Smoky Red Pepper Crema

This smoky red pepper crema has a rich, smoky flavor that goes great with a wide variety of dishes.

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This red pepper crema recipe is an incredibly versatile condiment that’s guaranteed to become your new favorite dipping sauce!

[{"selector":"#anim-06bc6af9-00ac-4d67-a8ba-f3338a309a86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-389a3861-1a75-4e6f-b84a-666299220aae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

INGREDIENTS

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Preheat Oven, Roast Bell Peppers:

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Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap.

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Cool & Prep Roasted Bell Peppers:

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Pat dry with kitchen paper towel.

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Place all ingredients into a food processor and blend until smooth.

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Swipe up for full recipe!

[{"selector":"#anim-8e622a42-5103-47ed-bcbc-5c6dd389915a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c4347188-cf45-4e20-8170-d4d3c35c0006","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-638bc469-e393-437f-b693-ed74489661d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fdf4c32e-95f8-4504-b802-e89bd86e8500","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

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Smoky Red Pepper Crema

This smoky red pepper crema has a rich, smoky flavor that goes great with a wide variety of dishes.

This red pepper crema recipe is an incredibly versatile condiment that’s guaranteed to become your new favorite dipping sauce!

INGREDIENTS

Preheat Oven, Roast Bell Peppers:

Preheat the oven to 375 degrees F / 190 C. Coat the bell peppers in the oil, place on a baking sheet and roast for 40 minutes.

Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap.

Transfer Bell Peppers To A Bowl:

Cool & Prep Roasted Bell Peppers:

Allow the bell peppers to cool for 10-15 minutes. Remove the stems, seeds, and charred skin from the bell peppers and cut them into slices.

Pat dry with kitchen paper towel.

Dry Bell Peppers:

Place all ingredients into a food processor and blend until smooth.

Combine All Ingredients And Blend:

Swipe up for full recipe!

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