Feta Salad with Cucumbers, Tomatoes, and Lentils
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This simple and quick Lentil and Feta Salad is made with cucumbers, juicy grape tomatoes, red onion, corn, and bell pepper.
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This is what I like to call my emergency, super-fast, there’s-nothing-in-the-fridge-to-eat dinner.
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ingredients
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If you’re using dried lentils, prepare them by adding one cup of lentils to 2 cups of water. Cover and simmer on low for 20 minutes.
Prepare the Lentils:
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Dice your cucumber, red onion, and bell pepper. Slice your grape tomatoes in half. Steam your corn.
Prep the Veggies:
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Combine all of the ingredients together in a bowl. Fold in the feta cheese, and top with lemon juice.
Make the Salad!
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Add salt and pepper to taste, enjoy cold!
Season and Taste!
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Store leftovers in an airtight container in the refrigerator. It will keep for 3-4 days.
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Swipe up for full recipe!
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