Vegan Ferrero Rocher
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These lightened-up
vegan Ferrero Rocher
truffles are a healthier version of the classic Ferrero Rocher recipe!
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These treats are chocolatey, nutty, and easy to make – and they taste just like the real thing!
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INGREDIENTS
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Prep The Dates and Hazelnuts:
Place the softened dates with the water, roasted hazelnuts, almond meal, protein powder, chia seeds, and cacao powder in a food processor.
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Scoop portions of the mixture and roll the truffle mixture into small balls. Make sure to place a whole hazelnut in the center of each ball.
Form The Balls:
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Roll In Coconut:
Coat the vegan truffles in desiccated coconut. Place balls in the fridge to harden for 1 hour. Meanwhile, melt your chocolate.
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Dip the balls in the melted chocolate, and place them on a baking sheet or plate lined with parchment paper.
Coat With Chocolate:
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Place balls in the fridge until the chocolate hardens.
Refrigerate:
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Swipe up for full recipe!
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more recipes:
Vegan Nutella
Vegan Protein Banana Bread
Vegan Rice Krispie Treats