Vegan Ferrero Rocher

These lightened-up vegan Ferrero Rocher truffles are a healthier version of the classic Ferrero Rocher recipe!

These treats are chocolatey, nutty, and easy to make – and they taste just like the real thing!

INGREDIENTS

Prep The Dates and Hazelnuts:

Place the softened dates with the water, roasted hazelnuts, almond meal, protein powder, chia seeds, and cacao powder in a food processor.

Scoop portions of the mixture and roll the truffle mixture into small balls. Make sure to place a whole hazelnut in the center of each ball.

Form The Balls:

Roll In Coconut:

Coat the vegan truffles in desiccated coconut. Place balls in the fridge to harden for 1 hour. Meanwhile, melt your chocolate.

Dip the balls in the melted chocolate, and place them on a baking sheet or plate lined with parchment paper.

Coat With Chocolate:

Place balls in the fridge until the chocolate hardens.

Refrigerate:

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