Biscuits Without Baking Powder

Made with simple ingredients, this easy recipe calls for all-purpose flour, milk, salt, butter, and a secret ingredient that replaces the baking powder!

You will love these flaky biscuits with jam, butter, or whatever you prefer!

INGREDIENTS

Combine Ingredients:

In a large bowl, stir together the flour with salt, baking soda, and cream of tartar. Set aside.

Next, use a cheese grater to grate the cold butter over the flour mixture. Use your hands to combine ingredients.

Grate Butter:

Knead Dough:

In the same large mixing bowl, add milk to the flour mixture and knead the dough until your biscuit dough forms.

Roll Dough, Make Biscuit Layers:

Place the soft dough on a clean and lightly floured surface and extend the dough with your hands.

With a biscuit cutter or large cookie cutter, cut biscuits into 16 pieces.

Cut Good Biscuits:

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