This healthy gluten free stir fry sauce combines savory & sweet coconut aminos with fresh garlic and ginger.
Mix with vegetables, tofu, or chicken for an easy weeknight dinner that the whole family will love.
Mix all ingredients, except the arrowroot powder, in a saucepan and bring to a boil.
Reduce heat. Pour the arrowroot slurry into the simmering sauce, whisking constantly to prevent lumps.
Allow the sauce to return to a gentle simmer and cook for another 4-5 minutes, stirring constantly.
When the soy free Asian sauce has thickened remove from the heat and allow to cool before transferring to a jar for later use.