Barbecue Tahini Sauce
Barbecue plus tahini equals pure delicious ecstasy! The versatility of this sauce is amazing and so is the flavor. It's your next must have condiment!
Servings: 8
Calories: 86kcal
Ingredients
- 6 tablespoons tahini (1/4 cup plus 2 tablespoons)
- 10 teaspoons tomato paste (3 tablespoons plus 1 teaspoon)
- 2 teaspoons maple syrup
- 3/4 teaspoon garlic powder
- 3 teaspoons apple cider vinegar
- 3 teaspoons molasses
- 1/4 teaspoon liquid smoke
- sea salt , to taste
- 1/8 teaspoon chili powder , optional for a small kick
- 1/2 cup water (can use more or less depending on preferred consistency)
Instructions
- Place ingredients into a high speed blender or food processor and blend until smooth. You can also just use a whisk or fork to mix well if you have a good quality smooth tahini.
Notes
- Adding more water will make it more of a drizzle or dressing, less water makes it more of a dip. I’ve used it both ways and they are equally as great.
- Chili powder optional for extra spice.
- Recipe makes about 1 cup, serving size is 2 tablespoons.
- Add a touch more water and drizzle over salads
- Spread on bread for sandwiches
- Add to burgers and wraps
- Use as a dip with raw veggies or chips
Nutrition
Calories: 86kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Sodium: 45mg | Potassium: 90mg | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 0.6mg