Strawberry Juice
Make the most of peak-season strawberries with sweet and refreshing strawberry juice recipe! With just two ingredients, this hydrating drink is jam-packed with antioxidants and feel-good nutrients. Vegan, gluten-free, and refined sugar-free!
Servings: 4 servings
Calories: 73kcal
Ingredients
- 2 pounds fresh strawberries
- 1 tbsp lemon juice
- ½ cup chilled water
- ice cubes
Instructions
- Remove the stems, wash, and dice the strawberries.
- Add the diced strawberries, lemon juice and water to a high speed blender and blitz until smooth.
- Adjust consistency by adding additional water if desired.
- Pour the strawberry juice through a strainer or nut bag to remove the seeds and froth.
- Add ice cubes to serving glasses and top with strawberry juice.
- Serve immediately.
Notes
- Leftover strawberry juice can be stored in an airtight container in the fridge for up to 2 days, however it is best consumed immediately.
- Strawberry juice can also be frozen in ice cube trays to be used at a later date.
- If you prefer your strawberry juice a little sweeter try adding some honey, maple syrup or agave nectar.
- Use organic strawberries for the fullest flavor.
- If you don’t mind the seeds you can skip straining the juice.
- For a more tropical feel you can add lime juice and coconut water.
Nutrition
Serving: 1cup | Calories: 73kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 351mg | Fiber: 5g | Sugar: 11g