Roasted Broccoli and Potatoes
Roasted broccoli and potatoes are the ultimate side dish! They're easy to make, perfectly crisp, and seasoned with garlic herbs and parmesan. Ready in just 35 minutes.
Servings: 4 servings
Calories: 260kcal
Ingredients
- 1 lb baby potatoes quartered
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried mixed Italian herbs
- ½ tsp onion powder
- ½ tsp garlic powder
- 3 tbsp olive oil
- 1 large head of broccoli, cut into florets
- ¼ cup parmesan cheese, grated
Instructions
- Preheat the oven to 420 degrees F / 200 C. Line a baking tray with baking paper and set aside.
- Add the sliced potatoes into a bowl.
- In a small mixing bowl add the salt, pepper, italian herbs, and garlic powder, stir until well combined.
- Sprinkle half of the herb mixture and half of the oil over the potatoes, toss until well coated.
- Arrange potatoes on prepared tray making sure not to have them touching.
- Bake in the oven for 10-15 minutes or until the potatoes are just tender.
- Meanwhile toss the broccoli florets in a bowl with remaining seasonings and oil.
- Arrange on the same tray as the potatoes and return the tray back to the oven.
- Cook for another 10 minutes or until the broccoli is cooked through and lightly golden.
- Remove the tray from the oven and sprinkle the cooked vegetables with parmesan cheese.
- Cook for another 5 minutes. Remove and serve immediately.
Notes
- Line your sheet pan with parchment paper! It makes cleanup a breeze.
- Don't peel the potatoes. There's no need to, plus the skins provide plenty of nutrients and a crisp exterior.
- Adjust this delicious side dish to fit your taste buds! If you like crispy roasted broccoli that's charred and caramelized, add them to the pan sooner. If you want the potatoes crispier, let them cook longer.
- For crispier potatoes, place the pan on the upper rack so it's closer to the heating element.
Nutrition
Calories: 260kcal | Carbohydrates: 31g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 449mg | Potassium: 980mg | Fiber: 7g | Sugar: 4g