Honeydew Milk Tea
Fresh honeydew and chilled green tea create a refreshing and fruity drink perfect for summer! Honeydew milk tea is a perfect afternoon pick-me-up or antioxidant-packed treat. Vegan & gluten-free!
Prep Time15 minutes mins
Cook Time10 minutes mins
Cooling Time30 minutes mins
Total Time55 minutes mins
Course: Drinks
Cuisine: Asian
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Servings: 3 glasses
Calories: 193kcal
Simmer 2 cups of water, remove from the heat.
Add the tea bags and steep for 5 minutes.
Remove the tea bags and allow the tea to come to room temperature.
While the tea is cooling bring a small pot of water to a boil, add the tapioca pearls reduce heat and simmer for 5-6 minutes.
Strain the pearls, add to a small bowl and stir through the maple syrup. Set aside and cool completely.
Add the diced honey dew and cooled tea to a high-speed food processor and blend until smooth.
Strain the honey dew, reserving the liquid and discarding the pulp.
Evenly divide the soaked tapioca pearls and syrup between two glasses.
Divide the ice between the glasses and top with the honey dew and finish off with almond milk.
Stir and serve immediately.
- Cook and soak the tapioca pearls when needed.
- Adding ice to the drink makes it lovely and chilled.
- Any sugar can be used however if using coconut or brown sugar it may slightly change the color of the drink.
- Any plant-based milk will work in this recipe.
Serving: 1glass | Calories: 193kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 98mg | Potassium: 519mg | Fiber: 3g | Sugar: 18g