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Slice of no bake chocolate Oreo tart recipe topped with berries and mini Oreo cookies on a white plate.
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5 from 6 votes

Oreo Tart

This Oreo tart has a rich chocolate filling, an Oreo cookie crust, and fresh raspberries! It's a simple, no-bake dessert that's decadent and fancy, but only takes 10 minutes to prep.
Prep Time10 mins
Cook Time0 mins
Chilling Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 16 slices
Calories: 261kcal
Author: Anjali Shah



  • 36 Oreo cookies
  • ½ cup butter, melted


  • 10 oz chocolate chips
  • ¾ cup heavy cream
  • ½ tbsp butter


  • fresh berries
  • baby Oreo cookies


  • To make the base, place the large Oreo cookies into a high-speed blender and blend until fine crumbs.
  • Remove and mix through the melted butter.
  • Turn the base mixture into a 9 inch round flan dish and press to evenly cover the base and sides.
  • Place the base into the fridge to set while preparing the filling.
  • To prepare the filling by placing the chocolate chips into a mixing bowl.
  • In a microwave-safe dish heat the cream until hot.
  • Pour the cream and ½ tbsp melted butter over the chocolate chips and gently stir until smooth.
  • Pour the filling into the prepared base and refrigerate for at least 4 hours or overnight until completely set.
  • Top the tart with fresh berries and baby Oreo cookies.




  • You don't need to remove the filling from the cookies before adding them to the blender -- you can add the cookies in whole to crush them for making the base.
  • Allow the tart to completely set before slicing into approximately 16 slices.
  • Top with your favorite berries or whipped cream.
  • To make this tart gluten-free, substitute the Oreo cookies for gluten-free cookies.
  • To make this vegan-friendly, substitute the cookies for vegan chocolate sandwich cookies, the cream for coconut cream, the chocolate chips for vegan friendly alternatives, and butter for vegan butter.
  • Tart can be kept in the fridge, covered, for up to 5 days.
  • Ensure the melted butter is room temperature when stirring through the crushed cookies.
  • For a richer, fudgy filling use dark chocolate chips, alternatively you can also use milk chocolate chips for a sweeter filling.


Serving: 1slice | Calories: 261kcal | Carbohydrates: 25g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 159mg | Potassium: 76mg | Fiber: 1g | Sugar: 16g