Pink Latte Recipe (Beetroot Latte)
Swap out the classic latte for a creamy and nourishing beetroot latte! Warm spices, coconut sugar, and beetroot powder create a cozy yet nourishing morning cup. Naturally gluten-free, dairy-free, & vegan!
Servings: 2 servings
Calories: 52kcal
Ingredients
- 1 tbsp beetroot powder
- ½ tsp cinnamon powder
- ⅛ tsp ginger powder
- 1 tsp vanilla extract
- 1 tsp coconut sugar
- 2 cups unsweetened almond milk
Instructions
- Add the beetroot powder, cinnamon, ginger, vanilla extract and coconut sugar in a small bowl, along with 4 tbsp of almond milk. Stir to form a paste.
- Add the paste and remaining almond milk to a small pot and whisk until smooth.
- Bring to a boil.
- Pour into 2 mugs and top with a sprinkle of cinnamon.
Notes
- This pink beetroot latte can be sweetened with fresh medjool date paste (or date syrup), or maple syrup.
- Any plant based milk will work in this recipe.
- For added protein, feel free to add in 1 tbsp vanilla collagen powder (but keep in mind, this recipe won't be vegan then).
Nutrition
Serving: 1cup | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 335mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g