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easy healthy vegan beet root pink latte recipe in a white mug with cinnamon on top
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5 from 5 votes

Pink Latte Recipe (Beetroot Latte)

Swap out the classic latte for a creamy and nourishing beetroot latte! Warm spices, coconut sugar, and beetroot powder create a cozy yet nourishing morning cup. Naturally gluten-free, dairy-free, & vegan!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American, Vegan
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 2 servings
Calories: 52kcal
Author: Anjali Shah

Ingredients

Instructions

  • Add the beetroot powder, cinnamon, ginger, vanilla extract and coconut sugar in a small bowl, along with 4 tbsp of almond milk. Stir to form a paste.
  • Add the paste and remaining almond milk to a small pot and whisk until smooth.
  • Bring to a boil.
  • Pour into 2 mugs and top with a sprinkle of cinnamon.

Notes

  • This pink beetroot latte can be sweetened with fresh medjool date paste (or date syrup), or maple syrup.
  • Any plant based milk will work in this recipe.
  • For added protein, feel free to add in 1 tbsp vanilla collagen powder (but keep in mind, this recipe won't be vegan then).

Nutrition

Serving: 1cup | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 335mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g