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easy healthy vegan banana and raspberry smoothie recipe in a glass
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5 from 6 votes

Raspberry Smoothie Recipe

This raspberry smoothie is the perfect healthy breakfast, quick lunch, or afternoon snack! It’s made with just 4 ingredients: raspberries, bananas, lime juice, and almond milk. You will love this vegan, gluten free, healthy smoothie! The best part? It's ready in just 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Brunch, Drinks, Snack, snacks
Cuisine: American, Vegan
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 2 servings
Calories: 134kcal
Author: Anjali Shah


  • 2 cups Frozen Raspberries
  • 1 Banana
  • 1 tbsp Lime Juice
  • 1 cup Unsweetened Almond Milk
  • 1 - 1½ tbsp Maple Syrup optional


  • Add all ingredients into a high speed food processor or blender and blitz until smooth.
  • Adjust sweetness to taste. If you find the smoothie is a little thicker than desired, add additional almond milk until desired consistency.
  • Serve immediately.




  • If using fresh berries add 1 cup ice to the blender before blitzing to thicken the smoothie.
  • Adjust the sweetness to suit your taste by increasing or decreasing the amount of maple syrup. Note: Nutritional information does not include maple syrup.
  • Any plant based milk will work for this recipe.
  • Add a scoop of vanilla protein powder to add a protein boost.


Serving: 1cup | Calories: 134kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 401mg | Fiber: 10g | Sugar: 13g