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peanut butter yogurt bowl recipe topped with berries and granola in a white bowl
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5 from 6 votes

Peanut Butter Yogurt Bowl

Tangy Greek yogurt, creamy nut butter, lightly sweet stevia, and a plethora of crunchy and juicy toppings come together to create these scrumptious peanut butter yogurt bowls. A perfect breakfast, dessert, or healthy snack recipe, these yogurt bowls are super delicious and so good for you too!
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2
Calories: 161kcal
Author: Anjali Shah


Yogurt Bowl

  • 1 cup Plain Low Fat Greek Yogurt
  • 1 tbsp Plain Low Fat Greek Yogurt
  • 2 tbsp Powdered peanut butter
  • 2 tsp Creamy peanut butter
  • 2 tsp Stevia extract or monk fruit sweetener more or less to taste


  • Strawberries, Raspberries, Banana, Peanut Butter, Cacao Nibs, Granola, Puffed Quinoa


  • Mix the Greek yogurt with powdered peanut butter, creamy peanut butter and stevia until smooth and combined.
  • Spread the yogurt into the bottom of a bowl.
  • Top with your favorite toppings. I used cacao nibs, banana, peanut butter and puffed quinoa.



  • For a lower calorie version of this healthy snack, omit the nut butter, double the amount of powdered peanut butter, and top with blueberries, strawberries, and blackberries.
  • For the best flavor possible, be sure to use plain yogurt. Flavored yogurts tend to dampen the natural flavors in the peanut butter. 
  • Try enjoying this bowl as an after-school snack, filling breakfast, or healthy dessert!
  • Note: Nutrition information does not include toppings. 


Serving: 1bowl | Calories: 161kcal | Carbohydrates: 9g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 133mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g