Red Velvet Cake Mix Cookies

5 from 12 votes

Red Velvet Cake Mix Cookies

These simple red velvet cake mix cookies require only 4 ingredients for light and fudgy cookies dotted with white chocolate chips! The secret to these cookies is a boxed red velvet cake mix, which turns the classic cake into a delightful, bite-sized treat. These easy cookies are perfect for Valentine’s Day, the holidays, or any time of the year when you’re craving red velvet cake!

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: cookies

Calories: 113kcal

Author: Anjali Shah

Equipment

Ingredients

1 box red velvet cake mix Look for an organic cake mix, with no artificial colors or preservatives added!
2 eggs
½ cup vegetable oil
1 cup white chocolate chips

Instructions

Preheat the oven to 360 degrees F / 180 C and line a baking tray with baking paper. Set aside.
Add all ingredients into a medium mixing bowl.
Stir, by hand, until well combined.
Using an ice cream scoop, scoop mixture into tablespoon-sized mounds on the prepared baking tray.
Place into the oven and bake for 10 minutes.
Remove and allow to cool on a cooling rack.

Video

https://youtu.be/qS2ii2XK3JY

Notes

Choose Organic: Opt for an organic red velvet cake mix for this recipe. Organic mixes are free of artificial colors and preservatives, making your cookies healthier and more natural.
Hand Mix for Best Results: Stir the ingredients by hand to achieve the best texture. Overmixing with an electric mixer can make the cookies tough, while hand mixing makes sure that they stay light and fudgy.
Use an Ice Cream Scoop: Use an ice cream scoop to create evenly sized cookies. This guarantees that they all bake at the same rate and come out perfectly done at the same time.
Monitor Baking Time: Be sure to keep an eye on your cookies while they're in the oven. Baking for exactly ten minutes will give you a soft, fudgy center. If you prefer a crispier cookie, add a couple more minutes.
Adjust for Smaller Cake Mix: This recipe calls for an 18 ounce cake mix. But if you can only find a smaller 15 ounce cake mix, add a quarter cup of all-purpose flour to achieve the right consistency.

Nutrition