Go Back
+ servings
healthy sugar free oatmeal cookies recipe with raisins on a wire rack
Print Recipe
5 from 5 votes

Sugar Free Oatmeal Cookies With Raisins

Sugar-Free oatmeal cookies with raisins are sweetened with monkfruit and baked with whole wheat flour. They're a healthy, moist, and chewy alternative to traditional oatmeal raisin cookies.
Prep Time10 mins
Cook Time10 mins
Chill30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 28 cookies
Calories: 108kcal
Author: Anjali Shah



  • In a mixing bowl add the softened butter and sweetener. Using a stand mixer with the paddle attachment or hand mixer, mix for 3-4 minutes until well combined and fluffy. Add the eggs one at a time, mixing well in between adding each egg. Mix through the vanilla.
  • Sift the flour, baking soda, salt, and cinnamon into the creamed butter. Add the rolled oats and raisins. Stir until well combined.
  • Cover cookie dough with plastic wrap and refrigerate for 30 minutes to chill. 
  • Preheat oven to 330 degrees F / 170 C. Line a baking sheet with parchment paper.
  • When the dough has chilled, scoop out a tablespoon-sized amount of dough and roll it into balls.
  • Place on the prepared baking sheet and flatten slightly with your hands. Make sure to leave some space between each cookie dough ball.
  • Bake for 8-10 minutes, until lightly golden. Allow the cookies to cool completely on a cooling rack. Cookies will firm up as they cool. Repeat with remaining mixture.


  • To make this vegan friendly, substitute the eggs with 2 flax eggs (2 tbsp ground flax seeds mixed with 5 tbsp water) and the butter with vegan butter.
  • To make low carb oatmeal cookies, remove the oats, whole wheat flour, and raisins and substitute it with 2 ½ cup almond flour, 4 tbsp coconut flour, 1 cup flaked almonds, and ½ cup shredded unsweetened coconut.
  • If you’re unable to find monk fruit sweetener you can use erythritol or xylitol instead. If using xylitol please be mindful that it is toxic for small animals.
  • Cookies will become firmer as they cool.


Serving: 1cookie | Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 68mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g