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healthy homemade baby teething biscuits recipe (baby crackers) on a white plate
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5 from 6 votes

Homemade Teething Biscuits Recipe (Baby Crackers!)

These super easy homemade teething biscuits are made with only 5 wholesome ingredients. They are healthier than store-bought, vegan, gluten free, and so easy to make!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Baby Food
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 36 biscuits
Calories: 33kcal
Author: Anjali Shah



  • Preheat the oven to 350 degrees F or 170 degrees C.
  • Place the oats into a food processor and blend to form a powder.
  • Add all other ingredients and blend until a dough has formed.
  • Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
  • Remove the top layer of paper and cut into 36 evenly sized sticks.
  • Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
  • Remove and cool on a cooling rack.


  • Store teething sticks in a cool dry place in an airtight container. It will keep for a couple of weeks.
  • There’s no need to add any sweetener to these homemade teething biscuits as they are naturally sweetened by the ripe bananas.
  • Making your own oat flour is simple. Measure out the whole oats and transfer to a food processor or blender. Blend until you reach your desired consistency. I recommend using a blender for a finer consistency.
  • If you'd like, you can use a cookie cutter to achieve different shapes.
  • Use an oat baby cereal if you don't have rolled oats.
  • Make sure that your biscuits are baked and hard so that they are not a choking hazard.
  • Use rolled oats, do not use steel cut oats.
  • These grain-free teething biscuits are great for young ones as they have allergy friendly ingredients


Serving: 1biscuit | Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g