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easy healthy peanut butter muffins recipe with chocolate chips on a cutting board
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5 from 5 votes

Peanut Butter Muffins

If you love muffins as much as I do, you won't be able to resist these easy peanut butter muffins! Healthy muffins make a perfect, on-the-go breakfast or snack. This peanut butter muffin recipe is kid-friendly, delicious, and easy enough for the kids to help! Add mini chocolate chips to transform them into a sweet treat.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 muffins
Calories: 272kcal
Author: Anjali Shah



  • Preheat the oven to 340 degrees F / 170 C. Line a muffin tray with muffin liners and set aside.
  • In a medium mixing bowl whisk together the flour, coconut sugar, baking powder and salt until well combined. If using chocolate chips, stir through the dry ingredients.
  • In a separate mixing bowl, whisk together the eggs, milk, peanut butter and vanilla extract until smooth.
  • Gently fold the wet ingredients through the dry ingredients. Do not over mix.
  • Evenly divide the batter amongst the prepared muffin liners.
  • Bake for 20 minutes or until an inserted toothpick comes out clean.
  • Allow to cool on a cooling rack.
  • Store in an airtight container in a cool dry place.


  • Soy milk, full cream milk or skim milk can be used instead of almond milk.
  • Substitute the wheat flour with gluten free flour to make the recipe gluten free.
  • Substitute the eggs with ½ cup apple sauce plus an ½ tsp baking powder (2½ tsp baking powder in total) to make this recipe vegan friendly.
  • Chocolate chips are completely optional however they are a delicious addition to the muffins.
  • Muffins can be frozen for up to 3 months.


Serving: 1muffin | Calories: 272kcal | Carbohydrates: 36g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 191mg | Potassium: 315mg | Fiber: 4g | Sugar: 14g